Cocó de Coelho

I’ve already gone through one bag in two days—the milk chocolate inside is so smooth and the cocoa dust adds just the right amount of bite. They’re dangerously easy to keep grabbing, perfect for an Easter candy bowl that won’t last the week.

The cocoa dust coating gives them this nice slight bitterness that balances the milk chocolate perfectly. I bought a bag for Easter and it’s already half gone—they really are impossible to stop eating once you start.

The cocoa dust coating gives each piece a nice bitter edge that balances the milk chocolate perfectly, and they're dangerously easy to polish off in one sitting. I hid the bag from myself and still finished it before Easter Sunday.